Flour Paste

Almost forgot ... the worst part of preparing the covers for the cross structure binding was making some flour paste.  When I had made it previously it came out so thick you could hardly use it, so this time I only did half the quantity, heated it in a pan as instructed and added much more water.  You can only keep it for a week in the fridge so shall take it with me today to see if anyone wants to use it up as there is always far more than you ever need.